Recipe: Tasty Delicious Nigerian chin chin

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Before you jump to Delicious Nigerian chin chin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Even though we're constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few modest changes can positively affect everyday eating habits.

You can see results without eliminating foods from your diet or make substantial changes right away. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you're eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Evidently, it's not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to delicious nigerian chin chin recipe. To cook delicious nigerian chin chin you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Delicious Nigerian chin chin:

1. Get 5 cup of flour.
2. Take 1/2 cup of sugar.
3. Prepare 3 of eggs.
4. Get 1/4 tsp of baking powder.
5. Provide 2 tbsp of milk.
6. Provide 1 cup of water.
7. Provide 1/8 tsp of salt.
8. Use 3 tbsp of butter.

Steps to make Delicious Nigerian chin chin:

1. In a large bowl add all the ingredients and mix together.
2. Add water to form dough. Kneed the dough for 3 min and set aside to rest for 5 mins.
3. Roll out the dough, use meat pie cutter or knife to cut it into square shape.
4. Preheat oil in a pan and deep fry it.don't over crowd them in the oil. Feel free to turn both side if the chin chin until it golden brown. Serve with tea or chill drinks.

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