Recipe: Perfect Nigerian Suya

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We hope you got benefit from reading it, now let's go back to nigerian suya recipe. You can cook nigerian suya using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Nigerian Suya:

1. Get 1 of medium Beef flank.
2. Get 3 tablespoon of Nigerian Suya spice..
3. Use 1/4 cup of Olive oil.
4. Take Pinch of Salt.
5. Take 1 of Scotch bonnet (optional).
6. Provide sticks of Suya.
7. Provide 1/2 of Chopped onion.
8. Use 1 of Sliced tomato.

Steps to make Nigerian Suya:

1. Wash and cut your beef flank into thin slices...
2. Add in your Suya mix, salt and scotch bonnet...
3. Add in your olive oil and combine together....
4. Using your Suya sticks, align your beef properly, ensure its flattened...
5. Add 1 table spoon of olive oil after placing them on your Suya Sticks and flip for side to side, make sure the oil touches both sides, and allow to rest for about 30mins...
6. Oven roast at 375 degrees for 10 mins...
7. After 10 mins, add more yaji and olive oil...
8. Oven roast again for 25 mins at 360 degrees...
9. After 25 mins, Cut into smaller sizes, add some chopped onion, sliced tomato, sprinkle some yaji and serve...

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