Easiest Way to Cook Yummy Nigerian Chicken Stew

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Before you jump to Nigerian Chicken Stew recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to nigerian chicken stew recipe. To make nigerian chicken stew you need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nigerian Chicken Stew:

1. Use of Ripe tomatoes (as needed).
2. Use of Red tatashe or shombo peppers (for colour).
3. Provide of Red bonnet peppers.
4. Prepare Tin of tomatoes paste.
5. Provide of Onions sliced.
6. Get of Vegetable oil for frying.
7. Provide of Chicken fried.
8. Prepare of Stock.
9. You need of Thyme.
10. Prepare of Curry.
11. Take cubes of Seasoning.
12. Get of Salt.

Instructions to make Nigerian Chicken Stew:

1. Wash and blend the tomatoes, onions,bell peppers and others, blend to a smooth paste. Parboil the pepper mix to a thick consistency. Wash the chicken and boil using, thyme, curry, onions seasoning cubes and salt. When the chicken is done, sieve the stock from the chicken and set aside. Place pot on heat and add vegetable oil enough to fry the chicken, set the chicken aside after frying. Add onions to fry for some minutes..
2. Add the tin tomatoes paste, stir to fry for some minutes then add parboiled tomatoes and stir to combine..
3. Add the fried Chicken Add seasoning cubes and taste for salt. Allow to cook and add the chicken stock. Drop from heat when thickened with the oil showing up.. Serve with cooked rice or yam..

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