How to Prepare Perfect Nigerian meat pie

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Before you jump to Nigerian meat pie recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Wholesome eating promotes a feeling of well being. If we eat more healthy snacks and less of the bad ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.

Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for the afternoon meal. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

A large variety of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to nigerian meat pie recipe. You can have nigerian meat pie using 2 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Nigerian meat pie:

1. Use 2 cups of flour, 1teaspoon baking powder,3 tablespoons butter,pinch of salt,cold water as required.
2. Prepare of For the fillings,minced meat, boiled potato, Scotch bunnet,red pepper,green pepper,maggie and spices of ur choice, oil for frying.

Instructions to make Nigerian meat pie:

1. Mix flour, salt and butter,make a fluffy dough by adding cold water..
2. Set aside to rest like for 15 minutes..
3. Knead the dough very well, use twister to flat the dough..
4. For the filling Heat little oil,add minced meat,potato, maggie and spices including the peppers..
5. Fry like for 20 minutes When it done, remove from fire.Use meat pie cutter to cut the dough.fill the dough and cover..
6. Use fork to make meat pie shape,if u don't have meat pie cutter. fry in a hot oil until golden brown. Enjoy!.

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