How to Make Delicious Nigerian style jollof rice

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Before you jump to Nigerian style jollof rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to nigerian style jollof rice recipe. To cook nigerian style jollof rice you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Nigerian style jollof rice:

1. You need of Rice.
2. Prepare of Atarodo (I used 4).
3. Provide of Tomatoes.
4. Use of Onion.
5. Prepare of Salt.
6. You need of Maggi.
7. Prepare of Thyme.
8. Prepare of Vegetable oil.
9. Get of Tomato paste.

Instructions to make Nigerian style jollof rice:

1. Heat up the vegetable oil for a few minutes, add the tomato paste and sliced onions and fry together..
2. Pour the blended pepper into the mix and let it cook. Add salt, maggi and seasoning to taste.
3. Once the pepper is cooked, add the rice and put enough water to cook the rice. If the water isn't enough, add a bit more but only sparingly..
4. Lower the heat until the rice is fully cooked. Add sliced onion and tomato to garnish..

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