Monday, August 16, 2021

Recipe: Perfect Nigerian beef kebab

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Nigerian beef kebab

Before you jump to Nigerian beef kebab recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A bit of pizza doesn't make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

If you're looking for a quick snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch break. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are always better than processed grains found in white bread.

A large selection of quick health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to nigerian beef kebab recipe. To make nigerian beef kebab you need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Nigerian beef kebab:

  1. Use of Beef.
  2. Prepare of Bell pepper.
  3. Use of Green pepper.
  4. Use of Onions.
  5. Take of Maggi.
  6. Provide of Salt.
  7. Get of Beef seasoning.
  8. Use of Coriander powder.
  9. You need of Black pepper powder.
  10. Take of Ginger powder.
  11. You need of Garlic powder.
  12. Take of Lemon powder.
  13. You need leaf of Bay.
  14. Prepare of Rosemary.
  15. You need of Olive oil.
  16. Get of Suya spice.
  17. You need of Cabbage.
  18. Get of Tomatoes.

Steps to make Nigerian beef kebab:

  1. Wash your meat with water and strain it in a colander.
  2. Mix your spices and add them to the meat.
  3. Marinate your meat for 2 -3 hours.
  4. Dice your vegetables.
  5. Insert the meat into the skewers and put the Veges between one meat and the other.
  6. Grill on an electric grill or a charcoal grill and serve with cabbage and tomatoes with suya spice.

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