How to Prepare Appetizing Nigerian egg rolls

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Before you jump to Nigerian egg rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we're constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making some modest changes can positively affect day-to-day eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes at once. It's not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will realize that you're eating more healthily than before. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Obviously, it's not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to nigerian egg rolls recipe. You can have nigerian egg rolls using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Nigerian egg rolls:

1. Prepare 250 grams of All-purpose flour.
2. Prepare 2 tsp of Yeast.
3. You need 1 tsp of Ground nutmeg.
4. Prepare 1/2 tsp of Salt.
5. Provide 1 of Sugar to taste.
6. Provide 1 of Lukewarm water.
7. You need 15 of eggs.

Steps to make Nigerian egg rolls:

1. Mix all dry ingredients together.
2. Add water and mix it till it becomes sticky.
3. Set it aside for 1 hour.
4. Boil the eggs for 20 minutes.
5. Wrap the eggs with the dough..
6. Deep fry them till brown.

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