Recipe: Tasty Abacha (African Salad)

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Before you jump to Abacha (African Salad) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to abacha (african salad) recipe. You can have abacha (african salad) using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Abacha (African Salad):

1. Provide 1/2 kg of dry abacha.
2. Provide 2 of cksp Palm Oil.
3. Prepare 2 of knorr cube.
4. Take 2 tbsp of blended crayfish.
5. Provide to taste of salt.
6. Prepare 1 of bulb onion diced.
7. You need 3 of fresh pepper diced.
8. Get 1 of smoked mackerel fish (titus fish).
9. Provide 2 leaf of akwukwo ofe (garden egg leaf) sliced.
10. Get 1 tbsp of potash(akawu).

Steps to make Abacha (African Salad):

1. In a bowl add enough lukewarm water that can cover the abacha, drain and set aside.
2. In a small plate pour in the potash and add a little water and set aside..
3. In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together.
4. Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with smoked fish.

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