How to Make Tasty African Salad (Abacha)

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A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to african salad (abacha) recipe. To make african salad (abacha) you only need 13 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare African Salad (Abacha):

1. Take of Abacha.
2. Take of Potash.
3. Get of Onion.
4. Prepare of Grounded crayfish.
5. Get of Maggi.
6. Get of Grounded pepper.
7. You need of Tomatoes.
8. Get of Garden egg.
9. You need of Ugba (optional).
10. Prepare of Kpomo.
11. You need of Fried mackerel fish.
12. Use of Palm oil.
13. Provide of Leaves.

Steps to make African Salad (Abacha):

1. Wash and drain your abacha with warm water, mix your palm oil,grounded crayfish, potash, Maggi, grounded pepper vigorously in a deep bowl or mortar, add your abacha and continue stiring add your finely chopped garden eggs, chunky tomatoes and onions....
2. Serve with well garnished kpomo and fried fish then put the green leaves by the side..

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