How to Prepare Delicious Nigerian smoked fish stew

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We hope you got benefit from reading it, now let's go back to nigerian smoked fish stew recipe. To cook nigerian smoked fish stew you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Nigerian smoked fish stew:

1. Take 2 of smoked fishes (smoke cat-fish) 2 fresh tomatoes, mashed.
2. Prepare 2 tablespoons of tomato paste 1 large onion sliced.
3. You need 2 of garlic chopped.
4. Take 2 of fresh chilies pepper.
5. Take 2 of chicken cubes or (Maggi).
6. You need 100 ml of vegetable oil.
7. You need to taste of Salt.
8. Prepare 1 l of water.

Steps to make Nigerian smoked fish stew:

1. Step 1: In a big bowl, add the mashed tomato, the tomato paste, the onion, garlic, and 1 chicken cube. Then mix well and set aside Step 2: Wash the smoked fish with hot water and set aside.
2. Step 3: In a cooking pot, heat the oil on medium on high heat and stir in the smoked fish with add the tomato mixture. Cook for 10 minutes. Step 4add water, Add the chili peppers and the remaining cube..
3. Step 5: Let simmer for 20 minutes. Cook for another 10 minutes and salt to your taste..

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