Easiest Way to Make Tasty Northern Nigerian Moringa Salad

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Before you jump to Northern Nigerian Moringa Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to address this to start seeing some results is to realize that you do not need to change everything right away or that you should completely do away with certain foods from your diet. Even more important than entirely modifying your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will see that you're eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Therefore, it should be quite obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to northern nigerian moringa salad recipe. You can cook northern nigerian moringa salad using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Northern Nigerian Moringa Salad:

1. Get 10 of hand full moringa leaves (fresh).
2. Use 5 tablespoons of kuli kuli Powder (groundnut cake powder).
3. Use 1 of medium onion.
4. Use 2 tablespoons of oil.
5. You need 1 of egg (optional).
6. Get 2 of tomatoes.
7. Take 1 of Maggi (stock cube).
8. Get 1 teaspoon of yaji (ground chili pepper).
9. Get 1 of atarugu (scotch bonnet pepper) for garnishing.

Instructions to make Northern Nigerian Moringa Salad:

1. Pluck leaves from stalk. Don't worry if a little stalk remain behind.
2. Boil for about 20 minutes or until tender. But don't let it over cook (get too soft) so as to still retain its medicinal value. And drain in a colander.
3. Mix all ingredients together after dicing onion and tomatoes.
4. Viola! Your salad is ready! Healthy and delicious! Don't forget to share your salad with someone you love....*wink..

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