Easiest Way to Make Yummy Nigerian Shawarma

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Before you jump to Nigerian Shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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Obviously, it's easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to nigerian shawarma recipe. To make nigerian shawarma you only need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Nigerian Shawarma:

1. You need of Flat bread.
2. Use of Chicken breast.
3. Take of Sausage.
4. Prepare of Spices.
5. Get of Habanero.
6. Provide of Onion.
7. Take of Mayonnaise.
8. Take of Ketchup.
9. Provide of Cabbage.
10. Take of Carrot.

Steps to make Nigerian Shawarma:

1. Cut the chicken into cubes and marinade it to taste.
2. Add 2 tbspn groundnut oil to a pan and fry the chicken on low heat.
3. Add the sausage and keep stirring till it's done.
4. In another pan, add 1 tbspn of groundnut oil then add the habanero and onion. Fry it and season to taste.
5. Cut the cabbage and carrot.
6. Mix the mayonnaise and ketchup together in a bowl and add some of it to the cabbage and carrot.
7. Get your flat bread, lay over the cabbage and carrot mixture then the chicken and sausage then finally the pepper sauce.
8. Scoop on the mayonnaise and ketchup on it and roll the wrap gently.
9. Put it on a shawarma pressing machine and press it for three to five minutes.
10. Serve with chilled drink.

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