Recipe: Delicious Nigerian fried chicken

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Before you jump to Nigerian fried chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping because you most probably buy a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to nigerian fried chicken recipe. To make nigerian fried chicken you need 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Nigerian fried chicken:

1. Use 2 of medium sized broilers chicken.
2. Take of Seasoning cubes, salt & spices.
3. Use of Onion, fresh garlic.
4. You need of Vegetable oil.

Steps to make Nigerian fried chicken:

1. Wash the chicken once & remove the bark, add 4 seasoning cubes, 1tspn of salt & spices. Add sliced onions & mesh the fresh garlic after removing its back, add & stir. Add little amount of water & close the pot, set on heat..
2. After about 30mins, drain & fry in oil at low heat, turn the each side & keep frying until golden brown. Enjoy!.

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