Easiest Way to Prepare Tasty Spicy, tasty &Eye Popping Nigerian Jollof Rice For Any Occasion

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We hope you got insight from reading it, now let's go back to spicy, tasty &eye popping nigerian jollof rice for any occasion recipe. You can have spicy, tasty &eye popping nigerian jollof rice for any occasion using 17 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Spicy, tasty &Eye Popping Nigerian Jollof Rice For Any Occasion:

1. Get of Chicken.
2. You need of Tomatoes.
3. You need of Pepper.
4. You need of Onions.
5. Prepare of Tatashe.
6. You need of Vegetable oil.
7. Provide of Rice.
8. Get of Seasoning.
9. Provide of Salt.
10. Use of Thyme.
11. Use of Curry.
12. Use of Ginger.
13. Get of Tumeric.
14. Prepare of Bale Leave.
15. Use of Nutmeg.
16. Take of Tinned tomatoes.
17. You need of Water.

Steps to make Spicy, tasty &Eye Popping Nigerian Jollof Rice For Any Occasion:

1. Boil your washed chicken with water,onions,thyme,curry,tumeric,salt,seasoning and cook.when it's cooked separate the boiled chicken from the stock and fry the chicken with your vegetable oil.when you are done frying the chicken,use the same oil to fry your tinned tomatoes,blended tomatoes,pepper,,tatashe and add your powder nutmeg,bale leaves,seasoning and allow to fry for about 10-15mins and add your chicken stock allow to boil also for about 8-10mins stir and taste for salt and add your washed.
2. Rice stir and taste for salt and cover the lid to boil for about 20-30mins but check while it's boiling @ interval.when it's cooked and almost dry cover the pot with foil paper and cover the lid to dry and to get the burnt taste and when it's totally dry.its ready to serve and be enjoyed..

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